by Sonal Sher | Jul 25, 2013
Like most Indians I know, my favourite food is Rajma Chawal/Rajma Paranthas. But as I found out recently, Rajma is also one of those recipes that are hard to replicate. Everyone has their own recipe, but more importantly, even if people follow the same recipe, they...
by Sonal Sher | Jan 10, 2013
The mutschgand (meatballs) 500gms minced mutton Kashmiri chilli powder 1 ½ spoon saunf (fennel) powder 1 spoon dry ginger powder 2 black cardamoms 2 cloves 1 spoon Kashmiri garam masala Salt 3 spoon Mustard oil For the gravy 2 cloves 2 black cardamoms 1 bayleaf...
by Sonal Sher | Oct 19, 2011
Green Apples Inspiration is hard to come by. But sometimes it just takes a plate of caramelized veggies for it to rush back into your head. There are not many days that I feel amazed at just the inherent taste of a fruit or a vegetable and what one can do with it. ...
