Spinach & Carrot Spaghetti Ingredients 1 chopped Onion 6 garlic cloves, chopped 1 chopped carrot 10 leaves of Spinach (washed and chopped) 1 pureed tomato 500 gms Chicken Stock 1-2 spoon chilli flakes 1 tbs salt 1 tbs sugar 1 packet of boiled spaghetti Olive oil How? Sautee the chopped onion and garlic in the olive oil. Add the sugar and chilli flakes, and cook on low flame for 5 minutes. Add the chopped carrots and cook for 2 min on low flame. Add the pureed tomato and let it cook for 5-7 min on low flame. Add the chopped…
Spaghetti Meatballs in Tomato sauce Through my non-vegetarian years, I grew up on something called ‘Mutsch’ (pronounced Matss) which, in simpler words are minced meatballs in Kashmiri spice gravy. But in recent times, I have heard more about them from my brother’s mouth, mostly complaining that he does not get enough of them back in Bangalore. So last month, when the complains rose to an all time high, we both finally decided to go for an experiment to create some magic. While it was ‘Mutsch’ that he was missing, we steered clear of them and instead went for Italian…
I have always loved Mushrooms. As a child the only memory I had of them was in the form of a subzi made with onions, tomatoes, and a ton of oil. There was no other way to have them but to tell the truth, I could taste the chilli and onions more in than the mushrooms themselves. The next time I encountered the edible fungi was on top of the veggie pizza. Somewhat bland and just about cooked, I for the first time tasted the real flavor of the fungi. And I was hooked. For years after that I…
6 cloves of garlic chopped
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