by Sonal Sher | May 8, 2013
I made this lovely fruity, nutty cake because of the over abundance of Bananas in my house which turn ripe very fast. Throwing them away is obviously not an option but using them into this delicious not only gives the ripe bananas a purpose but also serves as a great...
by Sonal Sher | Mar 21, 2013
I had originally made a Sri-Lankan Egg Curry after I saw it made on a particular episode of Masterchef Australia a while back. I think I was more attracted to the shiny brown gravy that the eggs were placed in than the eggs themselves. My version of the egg curry is...
by Sonal Sher | Mar 20, 2013
I don’t know what is it about cupcakes that make them look so cute! I think it’s the tiny bobbles of sweet spongy cake, covered with colourful frosting. My other theory is that since they are so tiny in size no one could hate them, even weight watching women....
by Sonal Sher | Mar 15, 2013
So…I had this packet of Philadelphia Cream Cheese lying around ever since I hit Crawford Market last month. I was obviously going to make a cheesecake out of it, but what kind was the one information that was missing. So I went for a plain cheesecake with Raspberry...
by Sonal Sher | Feb 26, 2013
Bread is the one thing that holds more importance in the household than any other food item. Badly baked it can ruin even the most scrumptious of sandwich fillings as has often happened to my husband at Subway. So in an attempt to never have bad store bought bread...
by Sonal Sher | Feb 18, 2013
Spinach & Carrot Spaghetti Ingredients 1 chopped Onion 6 garlic cloves, chopped 1 chopped carrot 10 leaves of Spinach (washed and chopped) 1 pureed tomato 500 gms Chicken Stock 1-2 spoon chilli flakes 1 tbs salt 1 tbs sugar 1 packet of boiled spaghetti Olive oil...
