by Sonal Sher | Feb 14, 2013
A Cheese platter Having been fed ‘Amul Cheese’ since childhood, I always considered it to be a savory item to create the most wonderful sandwiches. But as I grew up I never really understood as to why the dessert ‘Cheesecake’ was called so. “They couldn’t possibly...
by Sonal Sher | Jan 10, 2013
The mutschgand (meatballs) 500gms minced mutton Kashmiri chilli powder 1 ½ spoon saunf (fennel) powder 1 spoon dry ginger powder 2 black cardamoms 2 cloves 1 spoon Kashmiri garam masala Salt 3 spoon Mustard oil For the gravy 2 cloves 2 black cardamoms 1 bayleaf...
by Sonal Sher | Jan 10, 2013
Spaghetti Meatballs in Tomato sauce Through my non-vegetarian years, I grew up on something called ‘Mutsch’ (pronounced Matss) which, in simpler words are minced meatballs in Kashmiri spice gravy. But in recent times, I have heard more about them from my brother’s...
by Sonal Sher | Dec 19, 2012
Chickpea or Kabuli Chana The thing that I both love and hate about experimenting with food is that I end up demystifying it to some people. My favourite example is when one of my friends while having a plate of Hummus, was absolutely saddened to find out that it is...
by Sonal Sher | Oct 14, 2012
Considering I have been making cakes for a while now, baking their tiny counterpart should not have been that exciting. But alas! Just the thought of placing my newly purchased muffin tray in the oven gave me goosebumps and I started on a Sunday morning baking spree....
by Sonal Sher | Oct 10, 2012
So what exactly is Crème brûlée I asked myself the other day at a restaurant while staring at the menu. The sad thing about most restaurant menus is that they never actually tell you what you are ordering and most people just don’t make the effort of talking to...
