Spinach & Carrot Spaghetti

  • 1 chopped Onion
  • 6 garlic cloves, chopped
  • 1 chopped carrot
  • 10 leaves of Spinach (washed and chopped)
  • 1 pureed tomato
  • 500 gms Chicken Stock
  • 1-2 spoon chilli flakes
  • 1 tbs salt
  • 1 tbs sugar
  • 1 packet of boiled spaghetti
  • Olive oil
  1. Sautee the chopped onion and garlic in the olive oil.
  2. Add the sugar and chilli flakes, and cook on low flame for 5 minutes.
  3. Add the chopped carrots and cook for 2 min on low flame.
  4. Add the pureed tomato and let it cook for 5-7 min on low flame.
  5. Add the chopped spinach and add the chicken stock. Cook for 15 min on low flame with a lid on.
  6. Add salt for taste.
  7. Add the cooked spaghetti to the pot and serve.
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