by Sonal Sher | Oct 4, 2013
Ingredients (serves 6) 1 cup Flour ¼ cup Butter ½ cup granulated sugar 1 tbsp baking soda 1 large egg Fresh orange juice 3 tbsp Sugar Juice of half a lemon Method Preheat the oven to 180 deg C Mix the flour with the baking soda in a bowl. In a separate cup beat the...
by Sonal Sher | Oct 1, 2013
Ingredients Half red and yellow Bell Peppers, chopped One onion chopped 6 cloves of garlic chopped Spaghetti (boiled) Red wine/Apple Cider Vinegar Sugar (1/2 tsp) Salt (1 tsp) Olive oil (5 tsp) Basil Cheese (as you want) Method Heat the olive oil in the pan. Add the...
by Sonal Sher | Aug 29, 2013
Everyone loves Croissants. You are inhuman if you don’t. And after I finally made them from scratch yesterday I found out exactly why they taste so freaking brilliant. Because of all the butter. And because of all the Work! I thought making tarts was work but after...
by Sonal Sher | Jul 25, 2013
Like most Indians I know, my favourite food is Rajma Chawal/Rajma Paranthas. But as I found out recently, Rajma is also one of those recipes that are hard to replicate. Everyone has their own recipe, but more importantly, even if people follow the same recipe, they...
by Sonal Sher | Jul 16, 2013
One of the joys of cooking Mughlai food is the myriad of spices and ingredients that you get to test out, which one may not often get to use in daily food. I for instance have unfortunately in store with me a substantial amount of dry spices which till recently were...
by Sonal Sher | Jul 15, 2013
I love Irish Coffee. Yes, the one with alcohol. I mean, how can you get better than Irish whiskey, coffee and whipped cream. Ah… the whipped cream! Anyway, once you go Irish, it is very difficult to go back to the Cappuccinos and Macchiatos that are served in your...