by Sonal Sher | Jan 10, 2013
The mutschgand (meatballs) 500gms minced mutton Kashmiri chilli powder 1 ½ spoon saunf (fennel) powder 1 spoon dry ginger powder 2 black cardamoms 2 cloves 1 spoon Kashmiri garam masala Salt 3 spoon Mustard oil For the gravy 2 cloves 2 black cardamoms 1 bayleaf...
by Sonal Sher | Jan 10, 2013
Spaghetti Meatballs in Tomato sauce Through my non-vegetarian years, I grew up on something called ‘Mutsch’ (pronounced Matss) which, in simpler words are minced meatballs in Kashmiri spice gravy. But in recent times, I have heard more about them from my brother’s...
