by Sonal Sher | May 8, 2013
I made this lovely fruity, nutty cake because of the over abundance of Bananas in my house which turn ripe very fast. Throwing them away is obviously not an option but using them into this delicious not only gives the ripe bananas a purpose but also serves as a great...
by Sonal Sher | Aug 25, 2012
Upside Down Pineapple Cake I, unlike what it may come across from this Blog, am not really into sweets. So while I do bake the tarts, cakes and pies, I rarely eat more than a bite. The only exception to this are the sweets made with fruits because of the fresh zing...
by Sonal Sher | Jul 1, 2012
Sweet tarts are almost the same as savoury ones, the difference being the filling and the fact that the pastry crust has sugar instead of salt in it. A french apple tart is a great way to use the slightly raw green apples that start coming in winters. The difficult...
by Sonal Sher | Feb 21, 2012
There are two things which make every woman’s senses blurred with pleasure, the two items in question being Chocolate and Strawberries. But it is the combination of the two that does something else altogether. It is like magic in your mouth. So all fired up, I got up...
by Sonal Sher | Oct 19, 2011
Green Apples Inspiration is hard to come by. But sometimes it just takes a plate of caramelized veggies for it to rush back into your head. There are not many days that I feel amazed at just the inherent taste of a fruit or a vegetable and what one can do with it. ...
