by Sonal Sher | Jul 1, 2012
Sweet tarts are almost the same as savoury ones, the difference being the filling and the fact that the pastry crust has sugar instead of salt in it. A french apple tart is a great way to use the slightly raw green apples that start coming in winters. The difficult...
by Sonal Sher | Jan 12, 2012
Not many actually take the time out to actually read up about the food they eat. And why would we considering the only time we read about things is when there would be an exam in the near future. And obviously, gobbling down the food much more interesting anyway? But...
