Minted Pea Puree Crostini

Minted Pea Puree Crostini

My first experiment with Ricotta cheese. Easy to make and quick to serve! J   Ingredients Package frozen peas, thawed 1 cup ricotta 2 tablespoons garlic infused olive oil, plus more for toasting bread 2 tablespoons chopped fresh mint leaves Salt and black pepper Bread...