by Sonal Sher | Jan 14, 2014
Ingredients Zucchini – 1 chopped Apple – 1/2 chopped Tomato – 2 chopped Onion – 1 chopped Bell Pepper – 1 chopped Red Chillies – 3 chopped Orange juice – 1/2 cup Sugar – 1 tbsp Salt – 1/2 tbsp Olive oil...
by Sonal Sher | Jan 14, 2014
On my recent trip to Crawford market’s bustling lanes, i happened to buy a lot of vegetables, more than i had space for in my tiny refrigerator. Nonetheless, when life gives you some cash to buy Figs, you put your mind into making something out of it for dinner....
by Sonal Sher | Oct 1, 2013
Ingredients Half red and yellow Bell Peppers, chopped One onion chopped 6 cloves of garlic chopped Spaghetti (boiled) Red wine/Apple Cider Vinegar Sugar (1/2 tsp) Salt (1 tsp) Olive oil (5 tsp) Basil Cheese (as you want) Method Heat the olive oil in the pan. Add the...
by Sonal Sher | Feb 18, 2013
Spinach & Carrot Spaghetti Ingredients 1 chopped Onion 6 garlic cloves, chopped 1 chopped carrot 10 leaves of Spinach (washed and chopped) 1 pureed tomato 500 gms Chicken Stock 1-2 spoon chilli flakes 1 tbs salt 1 tbs sugar 1 packet of boiled spaghetti Olive oil...
by Sonal Sher | Jan 10, 2013
Spaghetti Meatballs in Tomato sauce Through my non-vegetarian years, I grew up on something called ‘Mutsch’ (pronounced Matss) which, in simpler words are minced meatballs in Kashmiri spice gravy. But in recent times, I have heard more about them from my brother’s...
by Sonal Sher | Dec 19, 2012
Chickpea or Kabuli Chana The thing that I both love and hate about experimenting with food is that I end up demystifying it to some people. My favourite example is when one of my friends while having a plate of Hummus, was absolutely saddened to find out that it is...
